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Rye Muffins
| Christmas Recipes
Cooking receipe to make Rye Muffins under category Christmas Recipes. You may find some video clips related to this receipe below.1 2/3 cups all-purpose flour3/4 cup rye flour1/3 cup packed brown sugar1 tablespoon baking powder2 teaspoons caraway seed1 1/4 teaspoons salt2 beaten eggs1 cup milk1/3 cu
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10 Tea - Combinations
| Teas 2
Cooking receipe to make 10 Tea - Combinations under category Teas 2. You may find some video clips related to this receipe below.Herbal Tea Combinations Many herbs make excellent teas on their own. My favorite summer tea is spearmint or peppermint fresh from my herb garden.Use approximately two tabl
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Best Basic Sweet Bread Recipe
| Holiday
Type: Best Basic Sweet Bread Free Cooking Recipe - Holiday Try this one! Ingredients / Directions 1 cup(s) milk 1/3 cup(s) white sugar 1/3 cup(s) butter 1 tablespoon active dry yeast 4 cup(s)s all-purpose flour 1/2 teaspoon salt 2 eggs 2 tablespoons vegetable oil In a small saucepan o
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Tea - ADD/ADHD Remetea
| Teas 2
Cooking receipe to make Tea - ADD/ADHD Remetea under category Teas 2. You may find some video clips related to this receipe below.ADD/ADHD Remetea1Teaspoon Hops1 Teaspoon Gotu KolaBring 1 1/2 cups of water to a boil. Place the herbs inside, place lid on tightly and let it steep for 5 minutes. Drin
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Cooking receipe to make Summertime Fruity Gelatin Pops Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.
Summertime Fruity Gelatin Pops Recipe
1 cup boiling water
1 package (4-serving size) JELL-O Brand Gelatin
Dessert, any flavor
1/2 cup sugar
2 cups cold water
7 (5-ounce) paper cups
Stir boiling water into gelatin and sugar in medium
bowl at least 2 minutes until completely dissolved.
Stir in cold water. Pour into cups. freeze about 2
hours or until almost firm. Insert wooden pop stick
into each for handle.
Freeze 5 hours or overnight until firm. To remove pop
from cup, place bottom of cup under warm running water
for 15 seconds. Press firmly on bottom of cup to
release pop. (Do not twist or pull pop stick).
Makes 7 pops.
Variations:
Iced Tea Pops: Use 1 cup boilding water, JELL-O Lemon
Flavor Gelatin, 1/4 cup sugar and 2 cups pre-sweetened
iced tea.
Strawberry Pops: Use 1 cup boiling water, JELL-O
Strawberry Flavor Gelatin, 1/2 cup sugar, 1 cup cold
water and 1 cup pureed strawberries.
Lemonade Pops: Use 1 cup boiling water, JELL-O Lemon
Flavor Gelatin, 1/2 cup sugar, 1 3/4 cups cold water
and 1/4 cup fresh lemon juice.
Orange Pops: use 1 cup boiling water, JELL-O Orange
Flavor Gelatin, 1/2 cup sugar and 2 cups orange juice.
Watermelon Pops: use 1 cup boiling water, JELL-O
Watermelon Flavor Gelatin, 1/2 cup sugar and 1 cup
cold water and 1 cup pureed watermelon with all seeds
removed.
From: Favorite Brand Name Recipes: JELL-O
Celebrating 100 Years
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