Best Basic Sweet Bread Recipe

fish sauce info

| General Recipes

Cooking receipe to make fish sauce info under category General Recipes. You may find some video clips related to this receipe sauce infoIn Thailand it is known as nam pla a thin salty amber coloured sauce produced from the fermentation of salted fish and used by the Thais much as the Chin

[ read more ]

Easy Chicken Pot Pie

| Everyday Recipes

Cooking receipe to make Easy Chicken Pot Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Easy Chicken Pot Pie2 ready-to-use pie crusts 2 boneless chicken breasts, cooked and diced 2 (16 oz.) cans mixed vegetables 1 (8 oz.) can green beans 1 (

[ read more ]


| Appetizers

Type: KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES Free Cooking Recipe - Appetizers All good! Ingredients / Directions 4 sticks buttersoftened 2 eggs beaten 2 tablespoons molasses 2 teaspoons vanilla extract 1/3 cup(s) water 1 ? cup(s)s granulated sugar 1 ? cup(s)s brown sugar 1 teaspoon

[ read more ]

Tag : Appetizers

Grasshopper Pie

| Pie s 4U

Cooking receipe to make Grasshopper Pie under category Pie s 4U. You may find some video clips related to this receipe below.Grasshopper Pie A light, refreshing mint flavor. Ingredients: 1 1/2 cups f

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Best Basic Sweet Bread Recipe"] _______________________________________

Type: Best Basic Sweet Bread Free Cooking Recipe – Holiday

Try this one!

Ingredients / Directions
1 cup(s) milk
1/3 cup(s) white sugar
1/3 cup(s) butter
1 tablespoon active dry yeast
4 cup(s)s all-purpose flour
1/2 teaspoon salt
2 eggs
2 tablespoons vegetable oil In a small saucepan over medium heat
combine the milk
sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy
about 10 minutes.
In a large bowl
stir together the flour and salt. Mix in the eggs
oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic
about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size
about 1 hour(s).
Use remaining oil to grease a cookie sheet or 9×13 inch pan. For plain rolls
punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes
or until almost double. Preheat oven to 375 degrees F (190 degrees C).
Bake for 20 to 25 minutes in the preheated oven
until rolls are golden brown.

Please follow and like us: