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ginger sherry or rice wine
| General Recipes
Cooking receipe to make ginger sherry or rice wine under category General Recipes. You may find some video clips related to this receipe below.ginger sherry or rice winechinese all regionsThis is simply sherry or rice wine flavoured with fresh ginger. The mixture works very well as a variation in r
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Mango Milk Shake Recipe
| Drinks
Type: Mango Milk Shake Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 lb mango pulp6 cup(s)s whole milk3 tbsp sugar12 ice cubes Put half of the mango pulp3 cup(s)s of milk1 1/2Tbsp of sugarand 6 ice cubes into the blender.Blend until smooth. Serve.Repeat step 1quicklyas
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Little Devil Cocktail
| Drink Master
Cooking receipe to make Little Devil Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1 1/2 tsp Triple Sec 3/4 oz Light Rum 3/4 oz GinShake with ice and strain into a cocktail glass. [tubepre
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rasam
| General Recipes
Cooking receipe to make rasam under category General Recipes. You may find some video clips related to this receipe below.rasam 1 tbspn red lentils 1 tomato quartered 1 carrot shredded 1 small onion chopped 1 tbspn fresh grated or desiccated coconut 1 tbspn fresh coriander choppedsalt to taste spice
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Cooking receipe to make sweet crips crunchies under category General Recipes. You may find some video clips related to this receipe below.
sweet crips crunchies
malpuri
indian
300g selfraising flour
3 tablespoons semolina
150ml yoghurt
1/2 teaspoon bicarbonate or soda
Ghee as needed
For the syrup:
150g sugar
150ml water
1 teaspoon fennel seeds
I teaspoon cardamom powder
4 tablespoons double cream
Mix the flour semolina yoghurt and bicarbonate of soda adding a little water to make a thick batter.
Then cover and leave in a warm place for about 2 hours.
In the meantime mix the sugar water and fennel seeds.
Cook to a light syrup.
Take off the heat add the cardamom powder and reserve.
Heat the ghee for frying in a kadai or wok.
When it begins to smoke lower the heat and pour in a ladlehul of the batter.
Fry fuming over once until golden. Drain and arrange on a platter.
The discs should be spongy in the centre and crisp around the edges.
When all the discs or poones are fried pour over the warm fennel syrup.
Serve warm with a drizzle of cream.
Serves 4
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