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milanese vegetable casserole
| General Recipes
Cooking receipe to make milanese vegetable casserole under category General Recipes. You may find some video clips related to this receipe below.milanese vegetable casseroleitalian150g streaky bacon diced3 small onions quartered200g kohlrabi or turnips diced200g carrots sliced2 leeks sliced2 red pep
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fiery chicken, green chilli and lemon grass stir try
| General Recipes
Cooking receipe to make fiery chicken, green chilli and lemon grass stir try under category General Recipes. You may find some video clips related to this receipe below.fiery chicken green chilli and lemon grass stir fry 100g dried rice noodles 8 bok choy 4 chicken breasts skinned and boned4 garlic
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Cat Head Biscuits Recipe
| Bread
Type: Cat Head Biscuits Free Cooking Recipe - Bread Just do it! Ingredients / Directions 2 cup(s)s self-rising flour1 cup(s) buttermilkLump of solid shortening the size of a walnut (butter, margarinelardor solid vegetable shortening Place flour in a large mixing bowl. Push the flou
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Paper Bag Apple Pie
| Pie s 4U
Cooking receipe to make Paper Bag Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Paper Bag Apple Pie The perfect 2-crust apple pie! Ingredients:
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a la Mode Recipe"] _______________________________________
Type: Beef
a la Mode Free Cooking Recipe – Meats
Um! Yummy!
Ingredients / Directions
3 pounds lean beef
larding bacon
1 quart stock
1 glass claret
3 tablespoons Crisco
4 tablespoons flour
2 carrots
1 chopped onion
10 button onions
sprig parsley
piece thyme
1 bay leaf
juice half lemon
2 cloves
salt and pepper to taste To prepare this Beef
a la Mode Recipe
first trim
bone
and lard meat
place it in basin with wine
lemon juice
chopped onion
cloves
salt
pepper parsley
thyme
bay leaf
and let it stand 2 hour(s)
basting frequently. Melt Crisco in stewpan
drain beef
and fry it brown
and at same time lightly fry button onions. Remove both from stewpan
put in flour
and fry until it acquires a nut-brown color; add stock and wine marinade in which meat was soaked
and stir until boiling. Replace meat and onions
season to taste
add carrots thinly sliced
cook gently for 3 hour(s)
stirring and skimming occasionally. When done place on hot dish
strain sauce over
and garnish with groups of onions and carrots.
