mange tout soup

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Cooking receipe to make mange tout soup under category General Recipes. You may find some video clips related to this receipe below.

mange tout soup

Here is another chilled soup which seems particularly to entrap the essence of summer.

225g potatoes peeled and chopped into chunks

900ml vegetable stock

340g mange tout trimmed

sea salt and freshly ground black pepper

150ml smetana or sour cream

Throw the potatoes into a pan with the stock and simmer for 15 minutes.

Reserve a few of the mangetout and add the rest to the pan.

Simmer for another 5 minutes.

Remove and allow to cool then blend the whole soup.

Taste and add seasoning then chill.

Slice the remaining raw mange tout in julienne strips.

Serve in individual bowls with a spoonful of smetana or sour cream and a few threads of mangetout as garnish.

Serves 6

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