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Soba Noodles With Green Onion Broth Japanese cooking recipe
| Japanese
Ingredients 5 eggs 6-8 ounces soba noodles 3 (14 1/2 ounce) cans chicken broth 1 bunch green onion, sliced 2 tablespoons dry sherry 1 teaspoon sugar 1/3 cup soy sauce 1 teaspoon jarred chopped gingerroot Directions 1Cook soba noodles according to package directions, drain and rinse with cold
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Saucy Baked Onions Recipe
| Vegeterian
Type: Saucy Baked Onions Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions # 4 onionsmediun sizepeeled# 3 oz. (75g) grated cheese# salt and pepper# mashedd potatoes# 2 tablespoons of breadcrumbs# butter# half a pint of white sauce (see Hookery Cookery Hea
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BB King Style Grilled Chicken
| Low Carb Recipes
Cooking receipe to make BB King Style Grilled Chicken under category Low Carb Recipes. You may find some video clips related to this receipe below.1 cup Italian dressing1 teaspoon cracked red pepper1/2 teaspoon oregano2 cups water2 boneless chicken breasts1/2 lb yellow squash (split in half lengthwi
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Lady Be Good
| Drink Master
Cooking receipe to make Lady Be Good under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1/2 oz Creme de Menthe (white) 1/2 oz Sweet VermouthShake with ice and strain into cocktail glass.[tubepress mode='tag', ta
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Cooking receipe to make Sweet Short Pastry under category Pie s 4U. You may find some video clips related to this receipe below.
Sweet Short Pastry
A sweet shortbread type pie crust. Goes well with fruit pies.
Ingredients:
2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup unsalted butter, chilled
4 tablespoons vegetable shortening, chilled
4 – 5 tablespoons ice water
Directions:
1
Place flour in a bowl with the sugar and salt. Cut the butter and
shortening into pieces, and cut into the flour until crumbly. Mix in vanilla.
Add just enough water to form a ball: it should not be sticky. Knead
quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour.
2
When ready to make pie, roll dough out as you would any crust. Do not
let sit out, or handle excessively allowing to soften. Easiest to work with
if firm.
Makes 1 – 9 inch shell
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