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Pineapple Coffee Cake I Recipe
| Breakfast
Type: Pineapple Coffee Cake I Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 3/4 cup(s) butter1 1/2 cup(s)s granulated sugar2 eggs1 1/2 teaspoons vanilla extract2 1/2 cup(s)s all-purpose flour2 1/2 teaspoons baking powder1/4 cup(s) pineapple juice1 cup(s) crush
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Tea - MIDSUMMER BREW TEA
| Teas 2
Cooking receipe to make Tea - MIDSUMMER BREW TEA under category Teas 2. You may find some video clips related to this receipe below.MIDSUMMER BREW TEA fennel cinnamon chammomile black tea [tubepress mode='tag', tagValue='Tea - MIDSUMMER BREW TEA']
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Gin Aloha
| Drink Master
Cooking receipe to make Gin Aloha under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Triple Sec 1 tbsp Unsweetened Pineapple Juice 1 dash Orange BittersShake with ice and strain into cocktail gla
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Bean Burritos Recipe
| Mexican
Type: Bean Burritos Free Cooking Recipe - Mexican the best! Ingredients / Directions 2 cup(s)s cooked black beans or 1 can1/4 medium onionminced garlic (to taste)4 cup(s)s of steamed rice2 teaspoons of black pepper Bring the black beans to a simmer in their own juices. Use freshgarlic
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Cooking receipe to make tapenade eggs under category General Recipes. You may find some video clips related to this receipe below.
tapenade eggs
4 medium free range eggs
250g black olives stoned
2 garlic cloves peeled and chopped
5 anchovy fillets chopped
1 heaped tbsp capers
1 tsp dijon mustard
4 large basil leaves
approx 4 tbsp olive oil
Hardboil the eggs then peel and cut in half lengthways. Carefully remove the yolks.
To make the tapenade place the remaining ingredients in a food processor blend well then check seasoning; you will probably not need salt.
Mash the yolks with about 3 heaped tablespoons of the tapenade and pile this mixture into the 8 egg whites to serve.
Add a splash or two of brandy to the mixture for extra oomph.
Green olives also nuke a good tapenade.
Serves 4
[tubepress mode=’tag’, tagValue=’tapenade eggs’]
