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Absinthe Special Cocktail
| Drink Master
Cooking receipe to make Absinthe Special Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Anisette 1 oz Water 1/4 tsp Powdered Sugar 1 dash Orange BittersShake with ice and strain into a cocktai
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Sally Lunn Recipe
| Bread
Type: Sally Lunn Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 2 teaspoons yeast3 1/2 cup(s)s bread flour1/3 cup(s) granulated sugar2 teaspoons salt2 eggs4 tablespoons butter or margarine3/4 cup(s) milk Place ingredients in bread machine as listed. Select light cr
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Angela''s Ribbons Recipe
| Dessert
Type: Angela''s Ribbons Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions 2 1/4 cup(s)s all-purpose flour,2 tbsp sugargrated rind and juice of 1 small orange1 egg1 egg yolk2 tbsp buttermeltedvegetable oilsugar or powdered sugar Place the floursugarorange rinda
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chilli mango prawn salad with fenugreek and lime
| General Recipes
Cooking receipe to make chilli mango prawn salad with fenugreek and lime under category General Recipes. You may find some video clips related to this receipe below.chilli mango prawn salad with fenugreek and lime1 tbsp groundnut or mustard oil 2 tsp mustard seeds 16 cooked tiger prawns peeled with
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Cooking receipe to make teabread under category Aga Recipes. You may find some video clips related to this receipe below.
teabread
275g mixed dried fruit
175g soft brown sugar
300ml tea
10 ozl27Sg selfraising flour
I egg
In a mixing bowl mix together the dried fruits and sugar.
Pour on the tea
cover and allow to stand for 4 to 5 hours or overnight.
After soaking beat in the flour and beaten egg.
Stir to mix well.
Grease a 1 kg loaf tin well and line the base with greaseproof paper.
Put in the cake mixture and
level the top.
For the two oven aga put the oven shelf on the floor of the roasting oven.
Place in the cake and bake for 15 minutes. After 15 minutes slide in the cold shelf allowing room for the teabread to rise.
Bake for a further 45 minutes.
For the four oven aga put the shelf on the bottom set of runners and bake for 45 minutes until risen golden brown and cooked in the middle when tested with a skewer.
Serve sliced and buttered.
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