Longanisa Espanyola Recipe

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Tag : Mexican

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Type: Longanisa Espanyola Free Cooking Recipe – Special Filipino Delicacies

It’s alright!

Ingredients / Directions

Directions:
* 1/2 kilo pork fat (ground)
* 1 kilo lean pork (minced)
* 1/2 cup(s) red wine vinegar
* 1 teaspoon fine oregano
* 1 small head of garlic (finely minced)
* 1 1/2 tablespoon iodized salt
* 1 teaspoon paprika
* 1 teaspoon peppercorn (crushed)
* 1/2 teaspoon red pepper (crushed)
* 1/4 teaspoon sugar
* Pig”s small intestine for casing (cleaned and dried)

Directions:
1. In a bowl
mix all ingredients thoroughly except for intestines.
2. Stuff into intestines for casing
but first making sure that the casings have been well cleaned. Measurements of each sausage should be 2 1/2 inches for longanisa.
3. Chill and fry.
4. Serve hot w/ garlic rice.

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