Longanisa Espanyola Recipe

Dumplings Recipe

| Bread

Type: Dumplings Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 cup(s) all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup(s) milk Stir together flourbaking powdersugarand salt in medium size bowl. Cu

[ read more ]

Tag : Bread

California Pink Shrimp Omelette Recipe

| Breakfast

Type: California Pink Shrimp Omelette Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 2-ozs (1/2 cup(s)) California Pink Shrimp1/2 cup(s) nonfat egg substitute2 teaspoon cold water- fresh cracked black pepper1/4 teaspoon dried dill (optional)1 Tbsp semi-soft goat cheese1

[ read more ]

Beef (Chipped) With Raisins And Celery Recipe

| Meats

Type: Beef (Chipped) With Raisins And Celery Free Cooking Recipe - Meats the best! Ingredients / Directions 2 pounds chipped beef? cup(s) raisinswashed? cup(s) celerywashedchopped fine? cup(s) water3 tablespoons butterseasonings to taste To prepare this Beef (Chipped) With Raisins And

[ read more ]

sweet and sour spiced pork

| Aga Recipes

Cooking receipe to make sweet and sour spiced pork under category Aga Recipes. You may find some video clips related to this receipe below.sweet and sour spiced pork2 garlic cloves 1.1kg boneless loin of pork rind removed 1 large red chilli 25mm piece root ginger 150ml plum sauce1 tbsp dark soy sauc

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Longanisa Espanyola Recipe"] _______________________________________

Type: Longanisa Espanyola Free Cooking Recipe – Special Filipino Delicacies

It’s alright!

Ingredients / Directions

* 1/2 kilo pork fat (ground)
* 1 kilo lean pork (minced)
* 1/2 cup(s) red wine vinegar
* 1 teaspoon fine oregano
* 1 small head of garlic (finely minced)
* 1 1/2 tablespoon iodized salt
* 1 teaspoon paprika
* 1 teaspoon peppercorn (crushed)
* 1/2 teaspoon red pepper (crushed)
* 1/4 teaspoon sugar
* Pig”s small intestine for casing (cleaned and dried)

1. In a bowl
mix all ingredients thoroughly except for intestines.
2. Stuff into intestines for casing
but first making sure that the casings have been well cleaned. Measurements of each sausage should be 2 1/2 inches for longanisa.
3. Chill and fry.
4. Serve hot w/ garlic rice.