Butterscotch Meringue Pie Recipe
| Pies And Pastries
Type: Butterscotch Meringue Pie Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 1 (9-inch) pie shellbaked1 cup(s) packed light brown sugar1/4 cup(s) cornstarch1/2 teaspoon salt1 cup(s) water1 2/3 cup(s)s milk1/3 cup(s) butter3 egg yolks (reserve whites)1 1/2
[ read more ]
Kabocha Salad Japanese cooking recipe
| Japanese
Ingredients 1/4 kabocha squash 5 tablespoons japanese mayonnaise 1 tablespoon white wine 10 g sliced almonds salt pepper chopped parsley Directions 1Spoon out the kabocha's seeds. 2Cut up the kabocha into large bite sized pieces. 3Saran wrap the kabocha on a plate and put it into a microwav
[ read more ]
orient express salad
| General Recipes
Cooking receipe to make orient express salad under category General Recipes. You may find some video clips related to this receipe below.orient express saladone 12ounce package fresh thin chinese egg noodles (found in refrigerated section of grocery stores) 6 scallions thinly sliced 1 cucumber peele
[ read more ]
Beer-Marinated Rump Roast Recipe
| Main Meals
Type: Beer-Marinated Rump Roast Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 2 tablespoons vegetable oil1 medium onion -- chopped (1/2 cup(s))1 clove garlic -- finely chopped1/2 cup(s) chili sauce1/2 teaspoon salt1/4 teaspoon pepper1 (12 ounce) can beer or no
[ read more ]
Cooking receipe to make thai beef salad under category General Recipes. You may find some video clips related to this receipe below.
thai beef salad
thai
1 neatly tied joint of beef fillet (about 1 kg)
vegetable oil
black pepper
for the salad:
1 cucumber halved deseeded and thinly sliced across
1/2 red onion thinly sliced into half moons
2 heaped tbspns coriander leaves
for the dressing:
2 tbspns lime juice
2 tbspns Oriental fish sauce
tbspn soy sauce
2 tbspns vegetable oil
1 tbspns soft dark brown sugar
1 large clove garlic crushed
2 tbspns finely chopped mint
1 fresh red or green chilli or more to taste deseeded and chopped
to serve:
lettuce leaves preferably old fashioned tender leaved round lettuce
sprigs of coriander and mint
lime wedges (optional)
To roast the beef preheat the oven to 240C/475F/gas mark 9.
Heat a little oil in a nonstick frying pan until very hot.
Season the meat all over with pepper then briefly sear the meat until well browned on all sides. This should take no longer than 3 4 min.
Transfer to a roasting tin and roast for 20 min.
The meat will be rare.
Remove from oven and allow to cool.
Thinly slice 500 to 600g of the beef.
In a bowl combine the dressing ingredients and whisk well then stir in the cucumber onion coriander and sliced beef.
Toss gently but thoroughly to combine.
Arrange the lettuce leaves to cover 6 plates or soup dishes and pile the salad on top.
Decorate with the sprigs of coriander and mint and lime wedges if using.
A simplified version of one of the classic dishes of Thai cooking Its important to use a good cut of beef and to cook it properly. The meat must be tender and rare. You can follow the traditional method and cook thick steaks on a barbecue then slice them across before adding to the salad bowl but using roast fillet of bee fadds a real touch of luxury. To cook the meat to perfection its a good idea to use a larger piece than you need for the recipe as here no one minds having cold roast beef left over.
Serves 6
[tubepress mode=’tag’, tagValue=’thai beef salad’]
