Japanese Rice Bowl Japanese cooking recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese Rice Bowl Japanese cooking recipe"] _______________________________________

2 cups short-grain rice
1 teaspoon salt
1/3 cup soy sauce
2 tablespoons sugar
2 tablespoons sake
1 small onion, thinly sliced
1 tablespoon oil
1 lb boneless skinless chicken, cubed
2 tablespoons cilantro, chopped
pickled ginger, red (Beni Shoga)

1In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork.
2In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. Remove from heat and reserve.
3In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer.
4Divide rice among 4 bowls. Top with chicken, remaining sauce, and cilantro. Serve with ginger.

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