Sushi Cake Japanese cooking recipe

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Tag : Appetizers

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3 1/2-4 cups sushi rice
1/4 lb smoked salmon
2 eggs
2 teaspoons sugar
1/2 small cucumber or 1 avocado
1/2 cup imitation crabmeat
2 tablespoons mayonnaise

1Cook sushi rice.
2Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin omelet.
3Make another thin omelet. Slice the omelet thinly into strips.
4Slice cucumber into thin strips.
5Put imitation crab meat in a bowl and mix with mayonnaise.
6Place plastic wrap on the inside of a round 6-7 inch cake pan.
7Spread salmon slices on the bottom of the cake pan.
8Put 1/3 of sushi rice on top of the salmon and flatten the rice.
9Spread cucumber strips / avocado slices and imitation crab over the rice.
10Put 1/3 of sushi rice on top of them and flatten the rice.
11Spread egg strips on top of the rice. (*leave some egg strips for garnishing.)
12Further, put 1/3 of sushi rice on the egg strips.
13Cover the rice with plastic wrap and put a weight on the top.
14After 10 minutes, cover the cake pan with a large plate and turn them over.
15Remove the cake pan and plastic wrap.
16Garnish some egg strips on top of the salmon.

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