Tofu Crisps Japanese cooking recipe

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1/2 cup mirin
1/4 cup mild soy sauce
1 (20 ounce) package firm tofu, drained
garlic salt
1/3 cup flour
2 eggs, beaten
1 1/2 cups panko
oil (for frying)

1Bring mirin and soy sauce to a boil for dipping sauce. Set aside to cool.
2Cut tofu lengthwise into fourths. Drain on absorbent paper for 15 minutes. Sprinkle each slice with garlic salt and pepper. Cut each in half again lengthwise and into fourths crosswise.
3Dredge in flour, dip in eggs, and coat with panko.
4Heat 1 1/2 inches of oil in skillet. Fry tofu until golden brown, about 2 minutes on each side; drain on paper.
5Serve warm with dipping sauce.

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