Bermuda Highball
| Drink Master
Cooking receipe to make Bermuda Highball under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Brandy 3/4 oz Dry Vermouth Ginger Ale or Club SodaPour into highball glass over ice cubes. Fill with ginger
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lamb and tomato casserole
| General Recipes
Cooking receipe to make lamb and tomato casserole under category General Recipes. You may find some video clips related to this receipe below.lamb and tomato casserole672g lamb fillet cubedlarge onion; chopped1 green pepper; deseeded and chopped392g can of tomatoes125ml stock1 tsp oreganosalt and pe
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Jack-O-Lantern Punch Bowl Centerpiece Recipe
| Halloween
Type: Jack-O-Lantern Punch Bowl Centerpiece Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 punch bowl size pumpkinBlack magic marker or acrylic paintKnifeSpoonNewspaper Thoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a d
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Brownie Kisses Recipe
| Dessert
Type: Brownie Kisses Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1 package (1 pound 3.8 ounces) fudge brownie mix1/4 cup(s) water1/2 cup(s) vegetable oil2 eggs1 1/4 cup(s)s vanilla milk chipsAbout 25 milk chocolate kisses with white chocolate stripesunwrapped1 1/2
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Cooking receipe to make thai chicken with couscous under category General Recipes. You may find some video clips related to this receipe below.
thai chicken with couscous
4 chicken thighs
60m1 readymade thai marinade chicken stock cube
140m1 boiling water
150g easycook couscous
200g frozen prawns defrosted
20g frozen peas
2 spring onions chopped
2 tomatoes deseeded and chopped olive oil
1 tsp fresh or dried mixed herbs
40g mixed leaf salad or rocket
1 1/2 tbsp olive oil mixed with the juice of 1 lemon
Preheat the oven to 200C/400F/Gas Mark 6.
Rub the chicken thighs with the marinade and leave for at least 5 minutes.
Place the couscous in a mixing bowl. Dissolve half the stock cube in the boiling water then pour over.
Fluff the couscous with a fork then add the prawns peas spring onions herbs and tomatoes.
Cover with cling film and set aside (the dish will steam itself).
Heat a drizzle of olive oil in a nonstick pan then place the chicken thighs in the pan. skin side down and cook for 3 to 4 minutes until the skin has sealed.
Turn over and cook for a further 2 minutes.
Serves 2
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