Roast Chicken w/ Peanut Coconut Sauce Recipe

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Type: Roast Chicken w/ Peanut Coconut Sauce Free Cooking Recipe – Chinese Foods

Amazing!

Ingredients / Directions
1.5kg roasting chicken
Sauce: 1 onion
2 gloves garlic & 1 tablespoon all roughly chopped
4 red chillies
6 tablespoons roasted peanuts or peanutpast
1 tablespoon sugar
2 tablespoons fish sauce
1 teaspoon shrimp paste
1 tablespoon vegetable oil
1 cup(s) coconut milk. Place chicken on rack in a backingdish and roast at 180?C ( 350?F ) until tender ( 1 1/2 – 2 hour(s) ). Prepare sauce ingredients during last 15 minutes of cooking. In a food processor or a motar
make a paste from onion
garlic
lemon grass
chillies
peanuts
pepper
sugar
fish sauce and shrimp paste. Fry paste in vegetable oil
in large saucepan
then add coconut milk. Stir well and let simmer for 5 minutes until sauce thickens.Place chicken in sauce pan
cover with sauce and let simmer 3 minutes
but carefull not to break up the chicken.. Place on serving plate cover with more sauce and garnish with chilli rings and coreander springs.

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