Toll House Pie III


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Cooking receipe to make Toll House Pie III under category Pie s 4U. You may find some video clips related to this receipe below.

Toll House Pie III

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream.

Ingredients:

3 eggs

3/4 cup all-purpose flour

3/4 cup white sugar

3/4 cup packed brown sugar

1 cup butter or margarine, melted

1 1/2 cups semisweet chocolate chips

1 cup chopped walnuts or pecans

1 -9 inch pie shell

Directions:

1

Preheat oven to 325 degrees F (165 degrees C).

2

In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown

sugar until well blended. Blend in melted butter or margarine. Stir in

chocolate chips and nuts. Pour filling into pie shell.

3

Bake for 1 hour. Remove from oven, and cool for 30 minutes before

cutting.

Makes 1 – 9 inch pie

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