Apple Bourbon Pie Recipe

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Type: Apple Bourbon Pie Free Cooking Recipe – Pies And Pastries

Just do it!

Ingredients / Directions
1/2 cup(s) raisins
1/2 cup(s) bourbon
3 lb cooking apples
3/4 cup(s) sugar
2 tbl all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup(s) chopped pecnas or walnuts toasted
1 pkt refrigerated piecrusts (15z)
2 teaspoon apricot preserves melted
1 tbl buttermilk
1 tbl sugar
Combine raisins and bourbon
and let soak for at least 2 hour(s). Peel apples
and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or until apple slices are tender. Combine 3/4 cup(s) sugar and next 4 ingredients in a large bowl; add apple slices
raisin mixture
and pecans
stirring to combine. Fit 1 piecrust into a 9-inch pieplate according to package directions; brush preserves over piecrust. Spoon apple mixture into piecrust. Roll remaining piecrust to press out fold lines; cut with a 3-inch leaf-shaped cutter. Mark veins on leaves with a pastry cutter or sharp knife. Arrange pastry leaves over apple mixture; brush leaves with buttermilk
and sprinkle pie with sugar. Bake at 450 degrees F. on lower rack of oven 15 minutes. Shield edges of pie with strips of aluminum foil to prevent excessive browning. Bake at 350 degrees F. for 30 to 35 additional minutes.
Yield: 1 (9-inch) pie.

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