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Japanese-Style Curry Rice Recipe
| Japanese Foods
Type: Japanese-Style Curry Rice Free Cooking Recipe - Japanese Foods Good stuff! Ingredients / Directions 1 md yellow onion; sliced 2 whole potatoes; chunked (up -to 3) 2 carrots; diced 1 c whole mushrooms 3/4 lb beef or other meat; cut in
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Traditional Sherry Trifle Recipe
| Holiday
Type: Traditional Sherry Trifle Free Cooking Recipe - Holiday the best! Ingredients / Directions Base# 8 trifle sponges# 4 tablespoons raspberry jam# 6 tablespoons sweet sherry# 12 oz. (350g) frozen raspberriespartially thawed# 2 oz. (50g) ratafia biscuitsCustard# 1 pint (550ml) milk#
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fish in hot and sour sauce
| General Recipes
Cooking receipe to make fish in hot and sour sauce under category General Recipes. You may find some video clips related to this receipe below.fish in hot and sour saucechinesewestern region350g fish fillets70ml groundnut oilhot and sour sauce70ml chicken stock1 tablespoon dry sherry or rice wine1 t
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fish in hot sauce
| General Recipes
Cooking receipe to make fish in hot sauce under category General Recipes. You may find some video clips related to this receipe below.fish in hot saucechinesewestern region350g fresh fish fillets preferably cod1/2 teaspoon salt111/2 tablespoons cornflour2 spring onions70ml groundnut oil2 teaspoons g
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Cooking receipe to make trout cooked with almonds under category General Recipes. You may find some video clips related to this receipe below.
trout cooked with almonds
Four 170 to 230g rainbow trout cleaned
2 tablespoons seasoned flour
2 tablespoons lemon juice
85g flaked almonds
Salt and pepper to taste
1 to 2 tablespoons chopped fresh herbs
Trim the tail and cut off the fins of each trout using kitchen scissors.
Coat in seasoned flour dusting off the excess.
Heat the butter and oil in a large frying pan.
Carefully add the trout two at a time and fry for 6 to 8 minutes turning halfway through the cooking time.
Drain the fish and sprinkle with lemon juice.
Keep warm.
Add the almonds to the pan and cook for 1 to 2 minutes stirring until golden.
Stir in a little seasoning and the herbs.
Serve immediately.
Note: the flaked almonds can be replaced by an equai quantity of coarsely chopped hazelnuts or whole pine nuts.
Serves 4
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