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corn flake crunchie
| General Recipes
Cooking receipe to make corn flake crunchie under category General Recipes. You may find some video clips related to this receipe below.corn flake crunchiecornflake chidwaindian600g plain cornflakes 6 tablespoons pine nuts 4 tablespoons chopped dates 150g salted crisps crushed 6 tablespoons cashew n
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Dr. Pepper Cheese Ball Recipe
| Appetizers
Type: Dr. Pepper Cheese Ball Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 1/2 pound processed American cheese3 ounces cream cheese4 tablespoons Dr. Pepper2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon minced garlic1/8 teaspoon crushed red pepper flakes1/2 cup(s
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chicken consomme
| General Recipes
Cooking receipe to make chicken consomme under category General Recipes. You may find some video clips related to this receipe below.chicken consommeIf the stock is kept at a very gentle simmer while it cooks it will remain clear enough to use as a consomme without clarifying1.61.8kgchicken2 carrots
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Japanese Tsume and Tare Nitsume or Thick Sweet Eel Sauce Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi (cooking stock) 1/2 cup mirin (Japanese sweet cooking wine) 1/2 cup shoyu (soy sauce) 1/4 cup sugar Directions 1Put all ingredients into a saucepan, and heat to boiling over medium heat. 2Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point tha
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Cooking receipe to make coconut sambal under category General Recipes. You may find some video clips related to this receipe below.
coconut sambal
1 medium sized onion
150g finely grated fresh coconut
5 teaspoons lemon juice
1 level teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon chilli powder
This recipe originally from Sri Lanka makes a wonderful accompaniment to almost any curry. It should be served chilled which makes a nice contrast to the hot curry. It is meant to be quite spicy and a little of it goes a long way but you can cut down on the chilli powder if you want it a bit more tame.
First peel the onion then grate it quite finely into a mixing bowl.
Add the grated coconut and combine it well with the onion.
Now add the rest of the ingredients and blend them in thoroughly if you possess a liquidiser or food processor that will do the job beautifully.
Cover the bowl with foil or clingfilm then chill the sambal in the refrigerator until ready to serve.
Transfer to a serving bowl so that everyone can help themselves.
Serves 6 8 as an accompaniment
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