Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
apple and blackberry oat crunch
| Aga Recipes
Cooking receipe to make apple and blackberry oat crunch under category Aga Recipes. You may find some video clips related to this receipe below.apple and blackberry oat crunch1.4 kg eating apples such as braeburns peeled cored and roughly chopped225g fresh or frozen blackberries 25g caster sugar 200
[ read more ]
roast lamb with cannellini beans
| General Recipes
Cooking receipe to make roast lamb with cannellini beans under category General Recipes. You may find some video clips related to this receipe below.roast lamb with cannellini beans roast garlic and cherry tomatoes 1 leg of lamb 4 large or 8 small garlic bulbs plus 3 cloves olive oil 750g cherry tom
[ read more ]
Midori Salmon Japanese cooking recipe
| Japanese
Ingredients 1/3 cup white miso 1 large egg yolk 1 tablespoon sugar 1 tablespoon sake 1 tablespoon mirin 1 teaspoon matcha green tea powder (optional) 3 tablespoons water 1 1/2 lbs salmon fillets, cut into 6 portions (about 1 inch thick) lemon wedge Directions 1Place miso in a small double b
[ read more ]
Roast Suckling Pig Recipe
| Meats
Type: Roast Suckling Pig Free Cooking Recipe - Meats Yes! Ingredients / Directions 10-15 pounds suckling pig1/2 cup(s) vegetable oilSalt and ground pepper to tasteBread stuffingplus 2 teaspoon sagecrumbled1/4 pound buttermeltedBread Stuffing:1/4 pound butter4 tbsp chopped onion4 tbsp
[ read more ]
Cooking receipe to make Ukrainian Christmas Eve under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Ukrainian Christmas Eve
The ritual dinner enjoyed on Christmas Eve in the Eastern Orthodox Christian homes of the Ukraine was, in fact, semi-vegetarian. Ukrainians have always celebrated Christmas Eve with a twelve course meatless feast (Sviata Vechera). Traditionally this dinner has always been meat-free, with the exception of fish. Here, we present a version that is completely vegetarian (with vegan options). The reason for 12 courses is variously linked with the “12 days of Christmas” or with the 12 apostles. In addition to the recipes below, pyrohys (potato onion dumplings) and Kallach bread (Challah) are often served and available commercially. This holiday menu reflects many cultural traditions from Eastern Europe – some of these dishes would not be out of place on a festive table for Chanukah.
Kutya
An important ritual dish that starts the Ukrainian Christmas Eve celebration but also is reminiscent of the Passover haroset.
1 cup cream of wheat
1/4 cup margarine or butter
2 cups water
1/4 cup maple syrup or honey
1/4 cup poppy seeds
1/2 cup chopped nuts
Bring the water to a boil and add the cream of wheat and chopped nuts. Stir until soft and the water is absorbed. Then pour the mixture into a serving dish and add the butter and maple syrup or honey. Mix in the poppy seeds, saving a few for sprinkling over the top.
Around the World Vegetarian Cookbook, p.23
Mock “Zakuskybr>
Normally this course consists of pickled herring. Here we
[tubepress mode=’tag’, tagValue=’Ukrainian Christmas Eve’]
