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Banana S''Mores Recipe
| Dessert
Type: Banana S''Mores Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 3/4 cup(s) graham cracker crumbs1/2 cup(s) original Bisquick2 tablespoons granulated sugar1/4 cup(s) butter or margarinemelted2 medium bananas2 tablespoons lemon juice1 1/3 cup(s)s milk1 small bo
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Coconut-Flavored Sticky Rice with Mangoes
| Vietnamese
Cooking receipe to make Coconut-Flavored Sticky Rice with Mangoes under category Vietnamese. You may find some video clips related to this receipe below. Ingredients * 2 cups long-grain white sticky rice, sweet rice or glutinous rice * 2 cups creamy coconut milk (or one 14-oz. can) * 1/2 c
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Soy Sauced Carrots Japanese cooking recipe
| Japanese
Ingredients 1 small carrot (about 2 inch piece) 1 tablespoon soy sauce Directions 1Cut carrot piece in half lengthwise. Score the round part by making lots of shallow cuts. 2Place carrot in shallow dish with soy sauce and let sit for 30 minutes, flipping once halfway through. 3Cut carrot into ch
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Mock Apple Cobbler Recipe
| Pies And Pastries
Type: Mock Apple Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions Filling8 cup(s)s choppedseededpeeled zucchini (about 3 pounds)2/3 cup(s) lemon juice1 cup(s) granulated sugar2 teaspoons cinnamon1 teaspoon nutmegCrust4 cup(s)s flour2 cup(s)s granula
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Cooking receipe to make Vinegar Pie II under category Pie s 4U. You may find some video clips related to this receipe below.
Vinegar Pie II
Vinegar pies were popular all over the midwest. They used vinegar because lemons were often scarce and too expensive for country women.
Ingredients:
3 egg yolks
4 tablespoons all-purpose flour
1 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon mace
1/4 cup cider vinegar
2 cups warm water
1/4 cup butter or margarine
1 – 9 inch baked pie shell
3 egg whites
1/4 teaspoon salt
1 teaspoon cider vinegar
6 tablespoons white sugar
1 1/2 teaspoons cornstarch
Directions:
1
In the top of a double boiler, beat the egg yolks well. Combine the flour,
sugar, 1/8 teaspoon salt, allspice, and mace and blend into the egg
yolks. Add the 1/4 cup cider vinegar and mix, then add the warm water.
Simmer over boiling water for 25 minutes, or until the mixture is
thickened; the water should just reach the bottom of the top pan.
2
Stir in the butter and cool slightly, about 15-20 minutes, without stirring.
Pour the warm filling into the baked shell; set aside to cool.
3
Preheat the oven to 325 degrees F (165 degrees C). In a large mixer
bowl, beat together the egg whites, 1/4 teaspoon salt and 1 teaspoon
cider vinegar until soft peaks form. Gradually add the 6 tablespoons of
sugar, 1 tablespoon at a time. Continue beating until stiff peaks form;
sprinkle in the cornstarch just before the beating is completed. The
peaks should not topple over when the beater is raised.
4
Spread the meringue over the filling all the way to the edge of the
pastry. Bake for 15-18 minutes, or until the meringue is golden brown.
Cool the pie completely and then refrigerate.
Makes 1 – 9 inch pie
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