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Greek Christmas Bread Recipe
| Greek
Type: Greek Christmas Bread Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: * 1 pk (or 1 tablespoon) Active Dry Yeast * 1/4 cup(s) Warm Water (110 to 115 degrees) * 1/3 cup(s) Sugar * 1 tea spoon Ground Cardamom * 1/4 tea spoon Salt
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Bleu Cheese Pasta Recipe
| Pasta
Type: Bleu Cheese Pasta Free Cooking Recipe - Pasta No other! Ingredients / Directions 12 to 16 ounces (350 - 450 g) dried rigatoni, pennerotelleor pasta of choice1/2 cup(s) (125 ml) crumbled bleu cheese2 tablespoons (30 ml) freshly grated Parmesan cheese2 tablespoons (30 ml) butte
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iced basil tea
| General Recipes
Cooking receipe to make iced basil tea under category General Recipes. You may find some video clips related to this receipe below.iced basil teatulsi ka sherbertindian2 tablespoons indian tea leaves 600ml water2 teaspoons dried Holy basil leaves sugar to taste2 teaspoons lemon juicecrushed ice 4 le
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Japanese Potstickers (Gyoza) Recipe
| Japanese Foods
Type: Japanese Potstickers (Gyoza) Free Cooking Recipe - Japanese Foods Simply good! Ingredients / Directions Directions:4 leaves Chinese cabbage -minced (up; to 5) 1 bn niraminced 2 lg green onionsminced 2 cloves garlicminced 1 sm piece gingergrat
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Cooking receipe to make vitello tonnato under category General Recipes. You may find some video clips related to this receipe below.
vitello tonnato
3 skinless chicken breasts
2 herds radicchio cut into strips
1 bunch watercress stemmed
dressing:
1/2cup reserved poaching liquid (below)
6 1/2 ounces canned tuna packed in olive oil drained
6 anchovy fillets rinsed and patted dry 3 tablespoons capers drained and rinsed
1cup mayonnaise
salt and freshly ground pepper to taste
Put chicken breasts in a pot just large enough to hold them.
Add cold water to cover.
Bring to a boil cover and simmer for 1 minute.
Remove from heat and let cool to touch with cover slightly ajar.
Remove chicken and reserve 1/2 cup poaching liquid.
Remove and discard bones and tear or cut chicken into strips.
In a large bowl combine chicken radicchio and watercress.
In a large blender or food processor puree reserved poaching liquid with tuna anchovies and 2 tablespoons capers.
Stir in mayonnaise and add salt and pepper.
Toss with chicken mixture and garnish with remaining capers.
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