Watermelon Cake


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Cooking receipe to make Watermelon Cake under category Everyday Recipes. You may find some video clips related to this receipe below.

Watermelon Cake

Ingredients

1 (2 layer package) white cake mix

1-1/3 cups cubed seedless watermelon

1 package mixed fruit gelatin powder

3 egg whites

1 Tbsp oil

Icing

1/4 cup watermelon juice

1/2 cup butter

2 cups powdered sugar

2 (3-ounce) packages cream cheese (softened)

Instructions

Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prepared pan and bake at 350 degrees F. for about 35 minutes or until a toothpick inserted comes out clean. Cool on a rack and frost with watermelon icing.

Yield: 1 bundt cake

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