white beans with tomatoes

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Cooking receipe to make white beans with tomatoes under category General Recipes. You may find some video clips related to this receipe below.

white beans with tomatoes

Fagioli alla Toscana

italian

2 x 425 g cans cannellini beans drained (see below)

3 tablespoons olive oil

2 cloves garlic crushed

1/2 teaspoon dried sage

1 x 227g can peeled tomatoes drained

salt and pepper

Rinse the beans with cold water and drain.

Heat the oil garlic and sage together gently in a saucepan for 1 to 2 minutes then stir in the beans.

Press the tomatoes through a sieve into the pan.

Add salt and pepper to taste and stir gently.

Cover and simmer for 10 minutes.

Serve hot as a vegetable or cold topped with tuna fish as an antipasto.

Serves 4

Note: If cannellini beans are unobtainable cover 175g dried haricot beans with boiling water and soak overnight. Next day simmer gently for 1 1/2 to 2 hours until tender drain and use as above

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