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Japanese Seafood Stew Japanese cooking recipe
| Japanese
Ingredients 2 ounces cellophane noodles 12 large shrimp 10 ounces monkfish fillets or tile fish fillets or scrod fillets 4 ounces fresh shiitake mushrooms 4 ounces fresh kale, rinsed 4 scallions 12 slices carrots, 1/4-inch thick 2 cups dashi (Japanese stock) or bottled clam juice 3 tablespoo
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Hot Peanut Sauce Recipe
| Vegeterian
Type: Hot Peanut Sauce Free Cooking Recipe - Vegeterian No other! Ingredients / Directions 4 tablespoons peanut butter 4 tablespoons hot water 2 tablespoons soy sauce 1 1/2 tablespoons brown sugar 1/4 teaspoon cayenne pepper 1 1/2 teaspoons lemon juice In a small bowl combine peanut b
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Pasta with Jalapeno Pesto Recipe
| Vegeterian
Type: Pasta with Jalapeno Pesto Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions 5 tablespoons shelled pumpkin seeds 2 green bell peppers 3 jalapeno peppers 1/4 cup(s) chopped fresh cilantro 3 cloves garlic 1/4 cup(s) olive oil 2 tablespoons fresh lime juice 1/2 teas
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Baked Banana Crumble Recipe
| Pies And Pastries
Type: Baked Banana Crumble Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 4 ripefirm bananaspeeled3/4 cup(s) orange juice1 teaspoon vanilla extract1 cup(s) flour1/2 cup(s) quick-cooking oatmeal3/4 cup(s) brown sugar1/2 teaspoon nutmeg1/2 teaspoon salt6 t
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Type: Chicken or Veal a la King Free Cooking Recipe – Meats
Simply good!
Ingredients / Directions
2 tablespoons Mazola
2 tablespoons diced pimientos
2 tablespoons diced green peppers
? teaspoon salt
? teaspoon paprika
3 tablespoons Argo or Kingsfords Cornstarch
2 cup(s)s rich milk or light cream
2-? cup(s)s diced cooked veal or chicken
1 cup(s) diced mushrooms
Buttered toast To prepare this Chicken or Veal a la King Recipe
first cook the peppers and pimientos gently in the Mazola till the pepper is soft. Add the cornstarch and seasonings and gradually stir in the milk. Bring to boiling point and add the chicken and mushrooms. If fresh mushrooms are used
they should be boiled five minutes. Serve on toast.
