Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
roast goose
| General Recipes
Cooking receipe to make roast goose under category General Recipes. You may find some video clips related to this receipe below.roast gooseoca arrostoitaliancarluccio4.5kg fresh goose oven ready weight2 tablespoons extra virgin olive oilsalt and freshly ground pepper150 ml waterPreheat the oven to 1
[ read more ]
crab in black bean sauce
| General Recipes
Cooking receipe to make crab in black bean sauce under category General Recipes. You may find some video clips related to this receipe below.crab in black bean saucechinese4 crabs1 medium onion1/2 red capsicum1/2 green capsicum2 spring onions1/2 cup oil3 teaspoons finely chopped salted black beans1
[ read more ]
Cablegram
| Drink Master
Cooking receipe to make Cablegram under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Blended Whiskey Ginger Ale Stir with ice cubes in highball glass and fill with ginger ale.
[ read more ]
Shrimp-Cheese Roll Recipe
| Appetizers
Type: Shrimp-Cheese Roll Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 1 1/2 cup(s)s Muenster cheese1 cup(s) shrimp1/4 cup(s) green onionsliced1/2 teaspoon salt1/8 teaspoon pepper2 eggs1 package refrigerated crescent roll2 tbsp buttermelted1 egg yolk1 tbsp water I
[ read more ]
Type: Asparagus Chicken Puffs with Curry Free Cooking Recipe – Appetizers
Yes!
Ingredients / Directions
1 lg chicken breast filleted and cooked
2 tbsp mayonnaise
1/2 to 1 teaspoon curry powder
Salt and pepper to taste
14 oz. pkg. puff pastry
12 oz. can asparagus well drained
1 egg beaten
Sesame seeds In a food processor
blend chicken
mayonnaise
curry
salt and pepper until smooth. Roll pastry into rectangular shape
10″ x 14″. Cut lengthwise into 3 even strips.
Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Brush edges of pastry with egg.
Roll pastry over to close completely. Brush top with egg
cut rolls diagonally into 1″ pieces and sprinkle with sesame seeds. Place on greased cookie sheet and bake at 450 degrees for 10 minutes. Lower oven to 350 degrees for another 10 minutes or until golden brown.