Simmered Daikon Furofuki Daikon Japanese cooking recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Salt Cod Fritters Recipe

| Fish And Seafoods

Type: Salt Cod Fritters Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 3/4 cup(s) self-rising flour1 eggbeaten2/3 cup(s) milk9 ounces salt codsoaked overnight1 small red onionchopped1 small fennel bulbchopped1 fresh red chilichopped2 tbsp oil Sift the flour into

[ read more ]

smoked chicken

| Aga Recipes

Cooking receipe to make smoked chicken under category Aga Recipes. You may find some video clips related to this receipe below.smoked chickensee smoking food[tubepress mode='tag', tagValue='smoked chicken']

[ read more ]

Sardine Whirls Recipe

| Holiday

Type: Sardine Whirls Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions # 3 tomatoeschopped# 3 tablespoons of cucumber relish# 1 tablespoon of lemon juice# 2 beaten eggsto glaze# 2 x four and a half ounce (120g) sardines in tomato saucedrained# 2 x se

[ read more ]

Tag : holiday

Seared Tuna With Japanese Salsa Japanese cooking recipe

| Japanese

Ingredients Sauce 1 cup soy sauce 1 cup rice vinegar 2 tablespoons sesame oil 2 teaspoons sesame oil 2 teaspoons sugar Salsa 1 tomato, finely chopped 8 fresh cilantro stems (leaves only finely chopped) 1 red onion, finely chopped Tuna 4 (6 ounce) fresh tuna fillets 1/4 teaspoon kosher sal

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Simmered Daikon Furofuki Daikon Japanese cooking recipe"] _______________________________________

18 ounces daikon radishes
2 quarts water, from rinsing rice
1 piece konbu (2 x 5 inch)
Simmering Sauce
3-3 1/3 cups dashi stock
3 tablespoons light soy sauce
2 tablespoons mirin
2 tablespoons sugar
1 teaspoon salt

1Cut daikon into 1 1/2 inch thick rounds. Peel. Bevel edges of each slice to prevent the edges of the daikon from breaking up while cooking. Cut a shallow cross into one side of each slice to facilitate cooking.
2In a saucepan, arrange each slice cross-cut side down. Cover with rice water and cook until tender; drain.
3Combine simmering sauce ingredients.
4Place cooked daikon on top of the kombu in a saucepan. Pour simmering sauce over and bring just to a simmer, then reduce heat to low and simmer until soft, about 20 minutes.
5Arrange daikon slices in 4 warmed dishes. Discard konbu. Pour remaining cooking liquid over daikon and serve.

View related video clips

[tubepress mode=’tag’, tagValue=’Simmered Daikon Furofuki Daikon’]

Please follow and like us: