Seared Tuna With Japanese Salsa Japanese cooking recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Bojangles Biscuits

| Copycat Complete

Cooking receipe to make Bojangles Biscuits under category Copycat Complete. You may find some video clips related to this receipe below.2 cups self rising flour2 teaspoons baking powder2 teaspoons confectioners sugar1/2 cup solid vegetable shortening (such as Crisco)1-1/2 cups buttermilkMelted butte

[ read more ]

Apple and Raisin Soup Recipe

| Soups

Type: Apple and Raisin Soup Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 cup(s) Apple juice or cider2 cooking applespeeled and cubed1/4 cup(s) Raisins2 Inches stick cinnamon1 tbsp Brown sugar1 tbsp Brandy In 2-quart saucepan combine first 4 ingredients.Coversimmer 1

[ read more ]


| Copycat Complete

Cooking receipe to make OUTBACK CREAMY CHILI SAUCE under category Copycat Complete. You may find some video clips related to this receipe below. OUTBACK CREAMY CHILI SAUCERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure

[ read more ]

Christmas Eve Rainbow Recipe

| Holiday

Type: Christmas Eve Rainbow Free Cooking Recipe - Holiday the best! Ingredients / Directions 1 (8 ounce) container Cool Whip1 cup(s) chopped almonds18 vanilla waferscrumbled1 gallon rainbow sherbetslightly softened so spreadableOptional - cherriescoconutetc. Mix Cool Whipnuts and wafe

[ read more ]

Tag : holiday

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Seared Tuna With Japanese Salsa Japanese cooking recipe"] _______________________________________


1 cup soy sauce
1 cup rice vinegar
2 tablespoons sesame oil
2 teaspoons sesame oil
2 teaspoons sugar
1 tomato, finely chopped
8 fresh cilantro stems (leaves only finely chopped)
1 red onion, finely chopped
4 (6 ounce) fresh tuna fillets
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
4 teaspoons vegetable oil
Serve with
2 avocados, sliced 1/4-inch thick

1Mix all the ingredients for the sauce.
2Add the chopped tomato, cilantro and onion.
3Season the tuna very well with salt and pepper.
4Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side. Remove from heat and slice the tuna into 1/4-inch slices. This should be rare to medium rare.
5To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna.

View related video clips

[tubepress mode=’tag’, tagValue=’Seared Tuna With Japanese Salsa’]

Please follow and like us: