Mock Hollandaise Sauce Recipe
| Fish And Seafoods
Type: Mock Hollandaise Sauce Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1 cup(s) sour cream1 cup(s) mayonnaise2 tablespoons lemon juiceor to taste Gently blend all ingredients. Cover and refrigerate. Just before servingheat gently (do not overheat).Makes
[ read more ]
Deep Dish Pumpkin Pie Recipe
| Thanks Giving
Type: Deep Dish Pumpkin Pie Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 tablespoons buttersoftened 3 eggsbeaten 1 tablespoon vanilla extract 2 tablespoons ground cinnamon 1 teaspoon g
[ read more ]
mushrooms in a rich cream sauce
| General Recipes
Cooking receipe to make mushrooms in a rich cream sauce under category General Recipes. You may find some video clips related to this receipe below.mushrooms in a rich cream sauce455g mushrooms60g butter or margarine15g flour140 ml single creamSalt and pepperA pinch of ground nutmegChopped parsley t
[ read more ]
ravioli alla piemontese
| General Recipes
Cooking receipe to make ravioli alla piemontese under category General Recipes. You may find some video clips related to this receipe below.ravioli alla piemonteseitalian450g flour5 eggs1 tablespoon olive oilsalt2 litres pints stock50g butter melted50g grated Parmesan cheeseStuffing25g streaky bacon
[ read more ]
Type: Caviar Eggs Free Cooking Recipe – Appetizers
Unbelievable!
Ingredients / Directions
6 hard-cooked eggs
6 tbsp caviar (red or black)
1 tbsp chopped chives or green onions
1 tbsp chopped parsley
1 tbsp mayonnaise or sour cream
1 teaspoon freshly ground black pepper Shell the eggs
cut them in halves
and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together
heap it into the whites with a spoon
or pipe it in
using the rosette end of a pastry tube.
For a first course
serve 2 halves per person. Arrange them on greens and pass a Russian dressing. Or double the recipe and serve it as a salad course with watercress
Russian dressing
and crisp French bread.
