mushrooms in a rich cream sauce

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Cooking receipe to make mushrooms in a rich cream sauce under category General Recipes. You may find some video clips related to this receipe below.

mushrooms in a rich cream sauce

455g mushrooms

60g butter or margarine

15g flour

140 ml single cream

Salt and pepper

A pinch of ground nutmeg

Chopped parsley to garnish

Clean trim and slice or quarter the mushrooms.

Fry in the butter until softened.

Stir in the flour and cook for 1 minute.

Gradually add the cream stirring all the time.

Still stirring heat the sauce very gently until thickened.

Season carefully with salt pepper and nutmeg.

Pour into a warmed serving dish and garnish with chopped parsley.

Serves 4

Note: the creamed mushrooms are also delicious used as a filling for omelettes and pancakes

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