Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tequila Matador
| Drink Master
Cooking receipe to make Tequila Matador under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 3 oz Pineapple Juice Juice of 1/2 LimeShake with crushed ice and strain into champagne flute.[tubepress mode='tag', tagVal
[ read more ]
Caribbean Cruise
| Drink Master
Cooking receipe to make Caribbean Cruise under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/4 oz Light Rum 1/4 oz Coconut Rum 4 oz Pineapple Juice 1 splash GrenadineShake all ingredients
[ read more ]
Back Ribs Casserole Recipe
| Casserole
Type: Back Ribs Casserole Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 2 pounds beef or pork back ribs1 (16 ounce) can sauerkrautdrained and snipped1 teaspoon caraway seed1 medium onionsliced1 (16 ounce) can tomatoes1 to 2 teaspoons granulated sugar (to taste) Pre
[ read more ]
Crab Mold Recipe
| Appetizers
Type: Crab Mold Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 8 ounces imitation crab meatfinely chopped3/4 cup(s) green onionfinely chopped1 cup(s) mayonnaise1 1/2 tablespoons Worcestershire sauce1 teaspoon garlic powder3 tablespoons cold wat
[ read more ]
Type: Brussels Sprouts in Packets Free Cooking Recipe – Vegeterian
Amazing!
Ingredients / Directions
3 teaspoon sweet butter
melted
2 shallots
minced
1 tomato
chopped
1/2 teaspoon caraway seeds
1/2 teaspoon dill
1 pound brussels sprouts In a large bowl
combine butter
shallots
tomato
caraway seeds
and dill.
Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the stem ends
then cut each sprout into slices
cutting from top to stem end. Add sprouts to tomato mixture and stir well to combine.
Preheat the oven to 375 F.
Lay out six 12 x 12-inch aluminium foil squares and divide sprout mixture equally among them
making a small mound on half of each square. then fold each square over to cover the mound and crimp all the edges closed.
Arrange the packets on a baking sheet and bake until sprouts are tender
about 30 minutes.
Use a kitchen shears to cut the packets open
then serve hot
