Pumpkin Chiffon Pie
| Low Carb Recipes
Cooking receipe to make Pumpkin Chiffon Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.It was always our family tradition to have Pumpkin Chiffon Pie at Thanksgiving. My mother made a splendid version using Jell-o vanilla pudding and Dream Whip. She
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Mango-Orange Drink Recipe
| Drinks
Type: Mango-Orange Drink Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 3 cup(s) water1/2 cup(s) sugar1 tbsp orange peelgrated2 cup(s) mangofleshmashed1 cup(s) orange juicefresh1/2 cup(s) lemon juicefresh Heat the water with the sugar and the orange peel ove
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Strawberry Chantilly
| Pie s 4U
Cooking receipe to make Strawberry Chantilly under category Pie s 4U. You may find some video clips related to this receipe below.Strawberry Chantilly My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get togethers.
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Fruit and Cream Pie
| Pie s 4U
Cooking receipe to make Fruit and Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fruit and Cream Pie An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, dependin
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Type: Eggplant Chili Jackets Free Cooking Recipe – Vegeterian
Just do it!
Ingredients / Directions
Preparation – 15 minutes
cooking time – 25 minutes
2 tbsp olive oil
1 onion
roughly chopped
2 garlic cloves
roughly chopped
1 red chili
roughly chopped
2 large eggplants
cubed
2 teaspoon chopped fresh rosemary
1/2 cup(s) red wine
14 oz can chopped plum tomatoes
14 oz can cannellini beans
drained
Sea salt and ground black pepper
4 baked potatoes Heat the oil in a pan and cook the onion
garlic
and chili for 2 minutes over a moderate heat.
Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften.
Pour in the wine and bring to a boil. Add the tomatoes and beans
season to taste
then cover and
cook for 25 minutes and stirring from time to time.
Divide between hot
buttered baked potatoes and serve straight away.
