Maple Pecan Burbon Glaze Recipe

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Cooking receipe to make Maple Pecan Burbon Glaze Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.

Maple Pecan Burbon Glaze Recipe

1/2 cup bourbon

1/2 cup maple syrup

2 cups heavy cream

1-1/2 cups salted pecan halves, toasted, chopped

1-1/2 tsp. cornstarch, dissolved in 1-1/2 tsp. of

water

Combine bourbon and maple syrup in heavy sauce pan and

reduce by half on medium high heat.

Add heavy cream and reduce by half one more time.

Add the cornstarch & water combination to the

simmering liquid.

Stir constantly until it thickens.

Add pecans and stir. Keep warm and serve over pork.

Makes 2 cups of sauce.

From: Colonial Rose Inn, Grand Detour, IL

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