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Low fat Banana Nut Bread Recipe
| Modified Diet
Type: Low fat Banana Nut Bread Free Cooking Recipe - Modified Diet Outstanding! Ingredients / Directions 1 1/2 cup(s)s flour1/8 cup(s) Egg Beaters 1/2 cup(s) light corn syrup1/2 cup(s) sugar (1/2 to 1 cup(s))1 cup(s) bananas mashed 1 teaspoon vanilla1 teaspoon baking soda 1 teaspoon b
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Portuguese Custard Tarts Recipe
| Dessert
Type: Portuguese Custard Tarts Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 3/8 cup(s) sugar2 tbsp cornstarch1 1/2 cup(s)s milk2 egg yolks1 teaspoon vanilla extract12 oz package ready-made puff pastryflour for rolling Directions:Place the sugar in a pan with 5 tbsp
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hot smoked haddock and turnip cream
| Aga Recipes
Cooking receipe to make hot smoked haddock and turnip cream under category Aga Recipes. You may find some video clips related to this receipe below.hot smoked haddock and turnip cream1 onion finely chopped 450g turnips peeled and roughly chopped large knob of butter 1 tbsp olive oil 250ml milk
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Strawberry Chantilly
| Pie s 4U
Cooking receipe to make Strawberry Chantilly under category Pie s 4U. You may find some video clips related to this receipe below.Strawberry Chantilly My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get togethers.
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Type: Three Cheese Potatoes Free Cooking Recipe – Vegeterian
Good stuff!
Ingredients / Directions
6 new potatoes
medium-sized
1 1/2 cup(s)s cottage cheese
1 cup(s) sour cream
2 tbsp green onions
chopped
2 tbsp fresh parsley
chopped
2 teaspoon dillweed
1 1/2 teaspoon salt
1/2 cup(s) cheddar cheese
shredded
1/2 cup(s) Monterey Jack cheese
shredded In a saucepan
cook potatoes until tender in enough lightly salted
boiling water to cover
about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl.
In a separate bowl combine cottage cheese
sour cream
green onions
parsley
dillweed
and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350 degrees for 30 minutes
or until bubbly.
