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WHIPPING CREAM POUND CAKE
| Everyday Recipes
Cooking receipe to make WHIPPING CREAM POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.WHIPPING CREAM POUND CAKE 3 cups granulated sugar 1 cup butter (no substitute) 6 eggs 3 cups cake flour 1/2 pint heavy cream 1 teaspoon vanilla extract 1 tea
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Burning Stare Skull Cake Recipe
| Halloween
Type: Burning Stare Skull Cake Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 (18.25 ounce) box cake mix of your choiceChocolate frosting (purchased or homemade)Vanilla frosting2 sugar cubesPeppermint extract (or any alcohol based flavor extract)Candy corn for
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French Onion Soup Recipe
| Soups
Type: French Onion Soup Free Cooking Recipe - Soups Wow! Ingredients / Directions 4 Small onions0.50gram Butter1 cup(s) beef broth,2 cup(s)s water0.50c Dry white wineSalt & Cayenne pepperSlice of French breadSwisscheese2 soup spoons flour. Cut onions in 1/2 ringsroast onions in butte
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okra info
| General Recipes
Cooking receipe to make okra info under category General Recipes. You may find some video clips related to this receipe below.okra infoOkra also known descriptively as ladies fingers are the green pods of a tall annual Abelmoschus esculentus which can reach a height of 2 metres / 6 ft. The plants gr
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Type: Zucchini Frittata Free Cooking Recipe – Vegeterian
All good!
Ingredients / Directions
2 tbsp Salad oil
1 small onion
finely chopped
1 clove garlic
minced/pressed
2 large Swiss Chard
1 med-sized zucchini chopped
6 eggs
1/8 teaspoon pepper
1/4 teaspoon dry basil
1/4 teaspoon oregano leaves
1 cup(s) 3oz. grated Parmesan cheese A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it.
This recipe calls for zucchini and chard
but you can substitute any summer squash for zucchini
and spinach for the chard.
Swiss chard leaves (including stems)
coarsley chopped. Heat oil in a wide frying pan over medium heat.
Add onion
garlic,chard
and zucchini; cook
stirring ocasionally
until vegetables are soft (about 5 minutes). Remove from heat and let cool slightly.
Beat eggs lightly with pepper
basil
and oregano. Stir in cheese and vegetables.
Pour into a greased 9-inch pie pan. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown. Serve hot or at room temperature
