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Creamed spinach Recipe
| Vegetables
Type: Creamed spinach Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions 2 ten ounce bags of fresh spinach5 tablespoons butter3 tablespoons flour1 cup(s) hot milk2 tablespoons saltpepper.(al gusto) Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons but
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Chicken Adobo in Coconut Milk Recipe
| Special Filipino Delicacies
Type: Chicken Adobo in Coconut Milk Free Cooking Recipe - Special Filipino Delicacies No other! Ingredients / Directions Directions: * 1 Kilo Whole chicken (cut into parts) or choice cuts of breaststhighs or wings. * 1/4 teaspoon salt * 1/2 cup(s) soysauce * 1 cup(s) whit
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chicken oregano
| General Recipes
Cooking receipe to make chicken oregano under category General Recipes. You may find some video clips related to this receipe below.chicken oregano56g butter1onion; sliced in rings8chicken drumsticks28gflour420g can of tomatoes roughly chopped250ml chicken stock2tsporegano1tbsptomato puree1/2tspsuga
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Caramelized Pear Tart Recipe
| Pies And Pastries
Type: Caramelized Pear Tart Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions "Pastry: 14 Tbsp. buttersoftened 1/2 cup(s) sugar 3 egg yolks zest of 1 lemongrated 3/4 cup(s) finely ground almonds 1 3/4 cup(s)s flour Filling: 2 1/2 lbs. ripefirm pearspeeled
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Type: Atzem Pilafi Free Cooking Recipe – Greek
Um! Yummy!
Ingredients / Directions
3 pounds lamb
cut 1 1/2″ cubes
1/2 pound butter
1 onion
chopped
1 1/2 pounds tomatoes
peeled
strained OR
1 tablespoon tomato paste diluted with:
1 cup(s) water
salt & pepper to taste
8 cup(s)s water
4 cup(s)s raw rice Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat
and brown on all sides. Add onions and continue to cook until they
become a light golden color. Add tomatoes or diluted tomato paste,
and the salt
pepper and water. Cover pot and simmer until meat
is tender
about. 1 hr. Put meat into casserole and keep it warm.
Strain sauce; measure it. Add water if necessary to make 8 or 9
cup(s)s. Pour into lge. pot and bring to a boil. Add rice. Stir at
the start to prevent sticking. Cover and simmer until most of the
liquid is absorbed
20 to 30 min. Remove from heat. Add meat and
mix well. Brown remaining butter and pour it over the rice. Cover
pot with a clean towel
then cover towel with pot lid. Let stand
for 5 min. Serve hot. Serves 6 to 10.
