pickled herring
| General Recipes
Cooking receipe to make pickled herring under category General Recipes. You may find some video clips related to this receipe below.pickled herring Inlagd sill Swedish4 to 6 fillets of salt herring DRESSING150ml sugar100ml Swedish spirit vinegar200ml water5 coarsely crushed allspice1 bay leaf2 red o
[ read more ]
Japanese Pounded Cucumber Salad Shojin Ryori Japanese cooking recipe
| Japanese
Ingredients 400 g cucumbers salt 40 g carrots 20 g ginger 1/2 japanese dried hot chili peppers or korean dried hot chili peppers 2 tablespoons sesame oil 2 tablespoons light soy sauce or soy sauce 1 tablespoon sugar 1 tablespoon rice vinegar salt, to taste Directions 1Salt cucumber lightly
[ read more ]
coconut tart with chocolate sauce
| General Recipes
Cooking receipe to make coconut tart with chocolate sauce under category General Recipes. You may find some video clips related to this receipe below.coconut tart with chocolate sauce Pastry: 25g golden caster sugar 50g ground almonds 100g plain flour sifted 75g butter diced 1large egg Filling :250g
[ read more ]
chocolate mousse cum souffle
| General Recipes
Cooking receipe to make chocolate mousse cum souffle under category General Recipes. You may find some video clips related to this receipe below.chocolate mousse cum souffle150g dark chocolate (6070% cocoa solids)2 medium egg yolks plus 4 medium egg whites (preferablyfreerange) 50g caster sugarOptio
[ read more ]
Type: Soup au Pistou Free Cooking Recipe – Starter
Wow!
Ingredients / Directions
Pistou
1 cup(s) fresh basil leaves
4 cloves garlic
2 tablespoons tomato paste
3 tablespoons olive oil
2 large peeled chopped tomatoes
125g grated cheese
Soup
6 diced potatoes
500g cooked haricot beans
1 large
finely chopped onion
500g sliced green beans
500g sliced zucchini
1 tablespoon butter
3 litres water
and the Pistou you have prepared Pistou
Process basil
garlic
tomato paste and olive oil to a smooth paste.
Add tomato and cheese and set aside.
Soup
Melt butter and cook all vegetables until soft. Do not brown.
Add water
salt if desired and simmer gently for 1 hour(s).
Stir the Pistou through the soup just before serving.
