Rockfish in Sweet and Sour Sauce Recipe
| Fish And Seafoods
Type: Rockfish in Sweet and Sour Sauce Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 2 lb. wholedressed rockfishthawed if necessaryCornstarchOil1/4 cup(s) sliced green pepper2 green onionssliced diagonally1 teaspoon slivered fresh ginger root*1 clove ga
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waterchestnuts info
| General Recipes
Cooking receipe to make waterchestnuts info under category General Recipes. You may find some video clips related to this receipe below.waterchestnuts infoWaterchestnuts do not actually belong to the chestnut family at all but are a sweet root vegetable or bulb about the size of a walnut. They are w
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Red Cabbage Salad Recipe
| Salad
Type: Red Cabbage Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1/2 head red cabbage1/2 cup(s) vegetable oil1/2 cup(s) plus 2 tbsp red wine vinegar3 tbsp sugar2 teaspoon salt1/4 teaspoon black pepper3/4 teaspoon onion powder Shred cabbage so that it is irregul
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mincemeat
| Aga Recipes
Cooking receipe to make mincemeat under category Aga Recipes. You may find some video clips related to this receipe below.mincemeat450g soft brown sugar 450g currants 450g raisins 450g suet grated or shredded 450g cooking apples peeled cored and grated 225g candied peel chopped brandy or brandy and
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Type: Albondigas Soup I Free Cooking Recipe – Mexican
the best!
Ingredients / Directions
1 pound lean ground beef
1/4 pound pork sausage
1 onion
chopped
1 egg
beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup(s) milk
1/4 cup(s) chopped fresh basil
1/2 cup(s) cornmeal
6 (14 ounce) cans beef broth
1 (8 ounce) jar salsa
1 onion
chopped
2 (14.5 ounce) cans peeled and diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup(s) white rice Mix together beef broth
salsa
1 onion
tomatoes
dried basil
oregano
and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g.
Campbell”s)
eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.
Combine ground chuck
sausage
1 onion
egg
salt
1/4 teaspoon pepper
garlic powder
milk
fresh basil
and cornmeal
and mix well. Form into tiny
bite-size meatballs.
Add meatballs and rice to broth. Simmer
covered
very slowly for 1 to 1 1/2 hour(s).
