mango and yoghurt sweet

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Cooking receipe to make mango and yoghurt sweet under category General Recipes. You may find some video clips related to this receipe below.

mango and yoghurt sweet

amrakhand

indian

900ml full fat set yoghurt

6 tablespoons caster sugar or to taste

300ml mango pulp (canned or fresh)

2 tablespoons chirongi nuts

Tie the yoghurt in a clean cotton cloth and hang up to drain off the whey

When it is quite dry untie and place in a bowl.

Beat well with a wooden spoon or whisk adding caster sugar a little at a time.

When the yoghurt is light in texture stir in the mango pulp and chill.

Serve cold sprinkled with chirongi nuts.

This dish is a combination of two traditional sweets: shrikhand (qv) and pure mango pulp. The combination is out of this world!

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