mango and yoghurt sweet

potted cheese

| General Recipes

Cooking receipe to make potted cheese under category General Recipes. You may find some video clips related to this receipe below.potted cheese6oz unsalted butter unsoftened12oz blue stilton grated3tbsp port2tsp powdered English mustard4oz diced celery2oz chopped walnutsCream half the butter until p

[ read more ]

chicken with madeira and taraggon sauce

| Aga Recipes

Cooking receipe to make chicken with madeira and taraggon sauce under category Aga Recipes. You may find some video clips related to this receipe below.chicken with madeira and taraggon sauce40g butter1 tablespoon sunflower oil 8 chicken thighs skinned 225g shallots finely chopped 25g plain flour 30

[ read more ]

Cucumber and Yogurt Sauce Recipe

| Greek

Type: Cucumber and Yogurt Sauce Free Cooking Recipe - Greek Yes! Ingredients / Directions # 4 oz. (125g) plain low-fat yogurt# quarter tea-cup(s) of seeded and finely chopped cucumber# 1 tbsp. finely chopped onion# half a clove garliccrushed# half a teaspoon. sugar Directions:Place

[ read more ]

Fresh Peach Pie

| Pie s 4U

Cooking receipe to make Fresh Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Peach Pie This is one of the few unbaked peach pie recipes that I have been able to find. Ingredient

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mango and yoghurt sweet"] _______________________________________

Cooking receipe to make mango and yoghurt sweet under category General Recipes. You may find some video clips related to this receipe below.

mango and yoghurt sweet

amrakhand

indian

900ml full fat set yoghurt

6 tablespoons caster sugar or to taste

300ml mango pulp (canned or fresh)

2 tablespoons chirongi nuts

Tie the yoghurt in a clean cotton cloth and hang up to drain off the whey

When it is quite dry untie and place in a bowl.

Beat well with a wooden spoon or whisk adding caster sugar a little at a time.

When the yoghurt is light in texture stir in the mango pulp and chill.

Serve cold sprinkled with chirongi nuts.

This dish is a combination of two traditional sweets: shrikhand (qv) and pure mango pulp. The combination is out of this world!

[tubepress mode=’tag’, tagValue=’mango and yoghurt sweet’]

Please follow and like us: