olive crust

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Cooking receipe to make olive crust under category General Recipes. You may find some video clips related to this receipe below.

olive crust

ladenis

1 loaf white bread sliced and crusts removed

250 g black olives pitted and chopped

75g fresh parsley chopped

4 tspns fresh thyme chopped

4 tspna fresh basil chopped

2 cloves garlic crushed

200g butte

juice of 2 lemonsf

Salt

Cayenne pepper

Put the bread into a food processor and process to fine crumbs.

Place the breadcrumbs olives parsley thyme basil and garlic in a bowl and work together

Make a beurre noisette by heating the butter in a saucepan.

When it is nearly burnt pour the lemon juice in to arrest the cooking

Pour the beurre noisette into the breadcrumb mixture season with salt and cayenne pepper and mix thoroughly

Refrigerate for 1 hour.

Roll the mixture between 2 sheets of greaseproof paper to about 5 mm thickness and leave in the refrigerator to set.

Cut to the required size as needed.

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