Chick-Fil-A Chicken Sandwich

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Cooking receipe to make Chick-Fil-A Chicken Sandwich under category Copycat Complete. You may find some video clips related to this receipe below.

3 cups peanut oil

1 egg

1 cup Milk

1 cup flour

2 1/2 Tb. powdered sugar

1/2 ts. pepper

2 teas. salt

2 skinless, boneless chicken breasts, halved

4 plain hamburger buns

2 Tb. melted butter

8 dill pickle slices

Heat the peanut oil in a pressure cooker over medium heat to

about 400 degrees. In a small bowl, beat the egg and stir in the

milk. In a separate bowl, combine the flour, sugar, pepper, and salt.

Dip each piece of chicken in milk until it is fully moistened.

Roll the moistened chicken in the flour mixture until completely

coated. Drop all four chicken pieces into the hot oil and close the

pressure cooker. When steam starts shooting through the pressure

release, set the times for 3 1/2 minutes.

IMPORTANT!!! DO NOT CLOSE STEAM RELEASE. IT IS VERY DANGEROUS!

While the chicken is cooking, spread a coating of melted butter

on the face of each bun. When the chicken is done, remove it from

the oil and drain or blot on paper towels. Place two pickles on

each bottom bun; add a chicken breast, then the top bun. To make

a deluxe chicken sandwich, simply add two tomato slices and a

leaf of lettuce. Mayonnaise or mustard also goes well on this sandwich.

Chick-Fil-A Chicken Sandwich 112

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