Albondigas Soup II Recipe


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Type: Albondigas Soup II Free Cooking Recipe – Mexican

It’s ok!

Ingredients / Directions
1 pound lean ground beef
2 cubes beef bouillon cube
4 cup(s)s water
2 cloves garlic
minced
1 onion
minced
1 slice bread
crumbled
1 egg
2 tablespoons water
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon cumin seed
3 carrots
sliced
1 green bell pepper
chopped
2 stalks celery
chopped
1 (14.5 ounce) can stewed tomatoes
1/2 medium head cabbage
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste Mix the ground beef
garlic
onion
bread crumbs
egg and 2 teaspoons water. Shape into tiny balls.
Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
Add the chili powder
cumin powder
cumin seed
dried oregano
carrots
green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.

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