macaroni alla fiorentina

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Cooking receipe to make macaroni alla fiorentina under category General Recipes. You may find some video clips related to this receipe below.

macaroni alla fiorentina

italian

25g butter

100g gammon diced

1 onion finely chopped

1 carrot grated

4 celeriac root grated

450g minced beef

150ml dry white wine

175g canned tomato puree

salt pepper ground cloves grated nutmeg

225g long macaroni

150g grated Parmesan cheese

tomato ketchup

sprigs parsley

Melt the butter in a pan and fry the gammon for 2 minutes.

Add the onion carrot and celeriac and fry for 3 minutes.

Add the minced beef and cook for 5 minutes.

Stir in the wine and tomato puree and cook for another 10 minutes.

Season with salt pepper ground cloves and grated nutmeg.

Meanwhile cook the macaroni in plenty of boiling salted water for about 15 minutes until tender.

Drain.

Grease an ovenproof dish with butter.

Put in a layer of macaroni then a layer of filling then a sprinkling of Parmesan cheese.

Repeat until all the ingredients are used up finishing with a layer of Parmesan.

Bake at 220

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