Creamy Pasta Primavera Recipe
| Pasta
Type: Creamy Pasta Primavera Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1 1/2 cup(s)s thinly sliced carrots2 cup(s)s bite-size broccoli1 (6 ounce) package frozen snow peas1 (10 ounce) package fettuccine or medium wide noodlescookeddrained2 cup(s)s prepared Hidden
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steamed buns
| General Recipes
Cooking receipe to make steamed buns under category General Recipes. You may find some video clips related to this receipe below.steamed bunschineseall regions450g selfraising flour175g sugar225g warm water or milk25g lardparchment or greaseproof paperCombine all the ingredients in a large bowl and
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sardine tart
| General Recipes
Cooking receipe to make sardine tart under category General Recipes. You may find some video clips related to this receipe below.sardine tart 325g shortcrust pastry (below)300g onions12 small sardines filleted1 small red chillia handful of black olives1 bunch of thymeolive oilsalt and pepperBlind ba
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yorkshire pudding batter
| General Recipes
Cooking receipe to make yorkshire pudding batter under category General Recipes. You may find some video clips related to this receipe below.yorkshire pudding batterBatters250ml milk 1 egg100g Plain Flour2.5ml saltPlace the sifted flour salt and egg in the bowl and beat on speed 3 slowly adding the
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Type: bean-corn-quesadillas Free Cooking Recipe – Mexican
Amazing!
Ingredients / Directions
“/2 cup(s) frozen whole-kernel corn
thawed
2 tbs thinly sliced green onion (I used extra)
1/4 teaspoon ground cumin
1 16 oz. can fat-free refried beans
8 (8-inch) fat-free flour tortillas
3/4 cup(s) (3 ounces) shredded Monterey Jack cheese with jalapeno peppers (I
used Kraft Fat-Free cheddar)
Vegetable cooking spray
1/2 cup(s) nonfat sour cream
Cilantro sprigs (optional)
Jalapeno peppers (optional)” Combine first 4 ingredients in a medium bowl
and stir well. Spread about
1/2 cup(s) bean mixture over each of 4 tortillas
and top each with 3
tablespoons cheese and remaining tortillas.
Coat a large nonstick skillet with cooking spray
and place over
medium-high heat until hot. Add 1 quesadilla
and cook 3 minutes on each
side or until golden. Remove quesadilla from skillet; set aside
and keep
warm. Repeat procedure with remaining quesadillas.
Cut each quesadilla into 4 wedges. Serve warm with sour cream. Garnish
with cilantro springs and jalapeno peppers
if desired. Yield: 4 servings
(serving size: 4 wedges and 2 tbs. sour cream).
