Breast Of Duck w/Peach Sauce Recipe

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Type: Breast Of Duck w/Peach Sauce Free Cooking Recipe – Meats

the best!

Ingredients / Directions

Directions:
4 breast of duck ( maigret de canard)
20gr sunflower oil
salt & pepper
1 cup(s) beefstock brown
4 half peaches poached in redwine
20gr butter.

Directions:
Fry breas on high heat on each side
season with salt & pepper and lower heat let simmer until golden brown
( a point inside should stay rosen color) place breats aside keep warm
drain oil out of pan
add stock to pan and stir with remains
heat up
add peach sirup (liquid only) stir in cold butter.serve sauce around breast
not on top.

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