Midori Salmon Japanese cooking recipe
| Japanese
Ingredients 1/3 cup white miso 1 large egg yolk 1 tablespoon sugar 1 tablespoon sake 1 tablespoon mirin 1 teaspoon matcha green tea powder (optional) 3 tablespoons water 1 1/2 lbs salmon fillets, cut into 6 portions (about 1 inch thick) lemon wedge Directions 1Place miso in a small double b
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Brandy Crusta Cocktail
| Drink Master
Cooking receipe to make Brandy Crusta Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Maraschino 1 dash Bitters 1 tsp Lemon Juice 1/2 oz Triple Sec 2 oz BrandyMoisten the edge of
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stuffed jacket potatoes with leeks cheddar and boursin
| General Recipes
Cooking receipe to make stuffed jacket potatoes with leeks cheddar and boursin under category General Recipes. You may find some video clips related to this receipe below.stuffed jacket potatoes with leeks cheddar and boursindelia smith2 large baked potatoes 225 275g each1 leek about 10cm long trimm
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Blueberry Lemonade
| Copycat Complete
Cooking receipe to make Blueberry Lemonade under category Copycat Complete. You may find some video clips related to this receipe below.1 cup plus 2 tbsp. granulated sugar2 cups water1 pint fresh blueberries1-1/2 cups freshly squeezed lemon juice (from about10 big lemons, including pulp but not seed
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Type: Festive Stuffing Free Cooking Recipe – Holiday
Unbelievable!
Ingredients / Directions
# 8 oz. (225g) sausagemeat
# 8 oz. (225g) celeriac
peeled and chopped
# half an ounce (15g) of butter
# 4 oz. (125g) bacon
streaky
# 2 oz. (50g) breadcrumbs
# 4 oz. (125g) pkt. of frozen spinach
thawed and drained
# salt and pepper # Fry the bacon along with the celeriac in the butter
# Soften the sausagemeat with a fork
add the breadcrumbs
spinach
salt and pepper then mix well
# Cook in the neck part of a turkey or on it”s own in a tin in the lower part of a preheated oven (350F
Gas Mark 4
180C) for 40-45 minutes
