Easy Chahan Japanese Fried Rice Japanese cooking recipe

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400 g rice
1 egg
1-3 long green onions
30 g carrots
40 g bacon
1 tablespoon soy sauce
1 tablespoon sake
olive oil

1Chop long green onions, carrots, and bacon into little pieces.
2Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
3Fry the egg and rice mix with olive oil in a frying pan.
4When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
5Fry all of the contents.
6Add soy sauce and mix it throughly.
7Add sake and mix it throughly.
8Lastly, add salt and pepper to taste.

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