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Deep Fried Mars Bars
| Everyday Recipes
Cooking receipe to make Deep Fried Mars Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Deep Fried Mars Bars1 cup sifted flour1 teaspoon salt3/4 cup cold water1/4 teaspoon baking powder4 Mars or other caramel covered candy barsShortening or oil for f
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Panned Liver Recipe
| Meats
Type: Panned Liver Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 pound beef liver sliced very thin3 medium sized onionsslicedSalt and pepper? cup(s) Mazola To prepare this Panned Liver Recipefirst scald the liverdry on a towelremove the outer skin and membranes.
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Roast Beef with Garlic Crust Recipe
| Meats
Type: Roast Beef with Garlic Crust Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1 (3 to 3 1/2 pound) chuck eyerolled cross rib or prime rib roast1/4 cup(s) olive oil3 cloves garlicpeeled and crushed1 cup(s) bread crumbs1/4 cup(s) chopped fresh parsley1 teaspoon s
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Pineapple and Walnuts Cream Cheese Ball Recipe
| Appetizers
Type: Pineapple and Walnuts Cream Cheese Ball Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 pkgs cream cheese225 g can crushed pineapple1 cup(s) walnuts1/2 cup(s) green pepper1/2 cup(s) onion Leave cream cheese on counter to soften.Drain pineapple very thoroughl
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Type: Vegetarian Christmas Roast Free Cooking Recipe – Holiday
Simply good!
Ingredients / Directions
For the Roast:
# 1 large onion
thinly sliced
# 8 oz. (225g) dark brown lentils
# 4 oz. (125g) brazil nuts
shelled and finely chopped
# 4 oz. (125g) walnuts
shelled and finely chopped
# 4 oz. 9125g) hazelnuts
shelled and finely chopped
# 2 tbsp. chopped thyme
# 2 tbsp. chopped parsley
# 1 teaspoon. chopped rosemary
# 4 tbsp. dry red wine
# salt and ground black pepper
# 1 tbsp. chopped savory
# 1 bayleaf
For the stuffing
# 4 oz. (125g) whole-wheat breadcrumbs
# 6 sage leaves
chopped
# 5 tbsp. dry red wine
# 4 tbsp. olive oil
# 1 onion
sliced and chopped
# salt and ground black pepper
For the Topping:
# 3 oz. (75g) whole-wheat breadcrumbs
# 4 tbsp. olive oil
# 2 tbsps sesame seeds # Put the lentils
sliced onion and bayleaf in a pan of water
bring to the boil and continue boiling until they are well softened
# Remove the bayleaf then drain and mash the onion and lentils
# Add the nuts to the lentil puree then stir in the herbs
wine and seasoning
# For the stuffing gently cook the onion in the oil until the onions soften
# Remove the pan from the heat and mix in the breadcrumbs
seasoning
sage and red wine
# Take a flat ovenproof dish and spread half the lentil and nut mixture over the base
# spread the stuffing mixture over it then cover with the remaining lentil mixture
# Shape the whole to resemble an oblong loaf with the stuffing completely inside
# Mix together the topping mixture of breadcrumbs
oil and sesame seeds then press the mixture over the roast
# Bake in pre-heated oven at 400f
gas mark 6
200C for about 45 minutes or until the topping mixture is brown and crispy
