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Steak San Marco Recipe
| Meats
Type: Steak San Marco Free Cooking Recipe - Meats No other! Ingredients / Directions 1 (2 pound) chuck steakcut into serving pieces1 teaspoon Mexican oreganoPepperto taste2 tablespoon wine vinegar1 envelope onion soup mix1 (16 ounce) can peeled tomatoesGarlic saltto taste2 tablespoons
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Coconut Pineapple Punch Recipe
| Drinks
Type: Coconut Pineapple Punch Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 420g can coconut cream1/2 cup(s) vodka3 cup(s)s canned pineapple juice1 tbsp icing sugar2 tbsp creme de menthe Combine coconut creamvodkapineapple juiceicing sugar in a large bowlm
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pasta salad
| General Recipes
Cooking receipe to make pasta salad under category General Recipes. You may find some video clips related to this receipe below.pasta salad1 pound spaghetti broken into 4 inch lengths 2 cups fresh corn kernels (about 4 ears)salsa dressing: 1 cup salsa verde 3 tablespoons olive oil 3 tablespoons fres
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Chocolate Dipped Heart Cookies
| Chocolate Swap
Cooking receipe to make Chocolate Dipped Heart Cookies under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Dipped Heart Cookies1 20 ounce package Pillsbury refrigerated sugar cookies well chilled1/2 cup semisweet chocolate chips1 tablespoon shortening
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Type: Turkish Delight Free Cooking Recipe – Holiday
This is a good one!
Ingredients / Directions
# 1 lb. (450g) granulated sugar
# quarter pint (150ml) water
# juice of one lemon
# half an ounce (13g) powdered gelatine
# 1 level tbsp. cornflour
# 2 tbsps. icing sugar
sifted
# pink food colouring
# few drops of rose water # Soak the gelatine in half the water
# Pour the remaining water into a saucepan
add the sugar and heat gently while stirring until the sugar is dissolved
# Add softened gelatine and stir into the syrup
# Simmer gently for 20 minutes then add the lemon juice
# Pour half the mixture into one of 2 wetted
small square tins
tins should be small enough for Turkish delight to be one inch thick
# Add 2 drops of pink colouring and a few drops of rose water to the remaining mixture
stir well and pour into the remaining tin
# Leave for 24 hour(s) in the fridge to set
# Mix the icing sugar and cornflour together in a polythene bag
# Dust hands with this mixture and pull Turkish delight from the tins
# Cut into 1 inch (2.5cm) strips and then into cubes
# Toss the cubes in icing sugar mixture
