Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Lemon-Lime Flank Steak Recipe
| Barbecue
Type: Lemon-Lime Flank Steak Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 12 ounces lemon-lime soda (Sprite or 7-Up)1/4 cup(s) chopped fresh cilantro1/4 cup(s) lime juice1/4 cup(s) vegetable oil2 cloves garlicminced2 jalape�osunseeded and finely chopped1
[ read more ]
tuna cornbread casserole Recipe
| Fish And Seafoods
Type: tuna cornbread casserole Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 1 10oz pkg frozen mixed vegetables1 tbs instant mince onion1 can tuna (6 1/2 to 7oz)drained and flaked1/4 teaspoon saltpepper1 10 1/2 can condensed cream of celery soup3/4 cup(s) m
[ read more ]
Boston Brown Bread
No 1 Recipe
| Bread
Type: Boston Brown BreadNo 1 Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 cup(s) corn meal1 cup(s) rye meal1 cup(s) graham flour2 cup(s)s sour milk2? teaspoons soda? cup(s) molasses1 teaspoon salt To prepare this Boston Brown BreadNo 1 Recipefirst mix and sift
[ read more ]
Marinated Sliced Duck
| Cyber Kuali
Cooking receipe to make Marinated Sliced Duck under category Cyber Kuali. You may find some video clips related to this receipe below.Marinated Sliced Duck Boil together
[ read more ]
Cooking receipe to make pasta salad under category General Recipes. You may find some video clips related to this receipe below.
pasta salad
1 pound spaghetti broken into 4 inch lengths
2 cups fresh corn kernels (about 4 ears)
salsa dressing:
1 cup salsa verde
3 tablespoons olive oil
3 tablespoons fresh lime juice
pinch of sugar
2 small zucchini diced
4 plum tomatoes seeded and diced
1 red pepper roasted peeled and cut into strips
8 ounces smoked fully cooked spicy sausage thinly sliced
salt and freshly ground pepper to taste
1/2 cup fresh coriander leaves coarsely chopped
Cook spaghetti according to package directions.
Drain and let cool.
Cook corn in salted boiling water for 3 minutes.
Drain and let cool.
In a small bowl stir all dressing ingredients together.
In a large bowl combine spaghetti corn zucchini tomatoes bell pepper and sausage.
Toss with dressing.
Add salt and pepper.
Sprinkle with coriander.
Only a few years ago salsa seemed exotic and daring. The basic idea a zesty mix of raw ingredients used as a topping fired the imagination of even the most traditionally trained chefs. Salsas quickly became part of the widespread interest in ethnic ingredients and highly spiced condiments. Proof that this was no passing fancy came in 1991 with the astonishing news that salsa sales had surpassed sales of ketchup! This easily made salad captures the bright rich flavours of the Southwest in a salsa tossed tangle of spaghetti sausage and vegetables.
[tubepress mode=’tag’, tagValue=’pasta salad’]
